Pita Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 uncut pitasCooking spray (butter flavor or other)Garlic salt to taste
Carefully slice pitas in half so you have 2 smooth sides (2 discs) for each pita. Cut each, pizza style, into 8 pieces. (Pizza cutter works great for this!)
Spray both sides with spray and sprinkle with garlic salt.
Broil - turning once - until browned and slightly crispy. Serve with choice of dip or spread. (Hummus is yummy!)
Number of Servings: 8
Recipe submitted by SparkPeople user AMKEISER.
Spray both sides with spray and sprinkle with garlic salt.
Broil - turning once - until browned and slightly crispy. Serve with choice of dip or spread. (Hummus is yummy!)
Number of Servings: 8
Recipe submitted by SparkPeople user AMKEISER.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 170.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
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