Baked Turkey Wings
- Number of Servings: 1
Ingredients
Directions
4 small turkey wings 1/2 cup of sweet onion1/2 bell pepper1 tsp. red pepper1 tsp. rosemary1 small can of condensed Chicken Musroom soupBlack PepperSalt
Wash and season turkey with salt, peppers and rosemary
Spread onion, bellpepper
Cook for 1 1/2 hour or until done covered. Then
mix 1/2 cup of water with soup and pour over the turkey cook another 15 minutes covered. Remove cover and cook until the turkey turn golden brown on top.
Number of Servings: 1
Recipe submitted by SparkPeople user SLIM007.
Spread onion, bellpepper
Cook for 1 1/2 hour or until done covered. Then
mix 1/2 cup of water with soup and pour over the turkey cook another 15 minutes covered. Remove cover and cook until the turkey turn golden brown on top.
Number of Servings: 1
Recipe submitted by SparkPeople user SLIM007.
Nutritional Info Amount Per Serving
- Calories: 326.2
- Total Fat: 17.0 g
- Cholesterol: 21.1 mg
- Sodium: 8,621.3 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 6.3 g
- Protein: 12.7 g
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