Baked Turkey Wings

(2)
  • Number of Servings: 1
Ingredients
4 small turkey wings 1/2 cup of sweet onion1/2 bell pepper1 tsp. red pepper1 tsp. rosemary1 small can of condensed Chicken Musroom soupBlack PepperSalt
Directions
Wash and season turkey with salt, peppers and rosemary
Spread onion, bellpepper
Cook for 1 1/2 hour or until done covered. Then
mix 1/2 cup of water with soup and pour over the turkey cook another 15 minutes covered. Remove cover and cook until the turkey turn golden brown on top.


Number of Servings: 1

Recipe submitted by SparkPeople user SLIM007.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 326.2
  • Total Fat: 17.0 g
  • Cholesterol: 21.1 mg
  • Sodium: 8,621.3 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 12.7 g

Member Reviews
  • ARCISSA
    I READ IN THE NUTRITIONAL INFO THAT THIS RECIPE HAS OVER 8,621.3 MG OF SODIUM ? ISN'T THAT A TAD MUCH ?.. - 2/25/10
  • JMARIE233
    Where is the directions on what temp to set the oven at???? That annoys me! 350? 375? - 11/14/11
  • EVANSTON55
    EXCELLENT, Just Plain GREAT!!! - 6/25/10
  • PAISHAR2
    sounds good!!! that is what i am cooking for supper!!!! - 5/25/10
  • ALPHACHICK64
    It's a keeper. Very tasty and the wings were inexpensive! My wings were huge so it took longer to cook and I added carrots and green beans. Yummy! - 1/25/09
  • HERBJOYCE71
    This is GREAT - 10/29/08