Asian Tossed Salad

Name: Asian Tossed Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Spinach fresh 1 package (10 oz); Romaine Lettuce (salad) 1.25 cup shredded (or 10 oz.); Mixed Field Greens 1.25 cup (or 10 oz); Peas fresh .5 cup/ 4 oz; Peas pods fresh .5 cup/ 4 oz; Cabbage red fresh 1 cup chopped/ 8 oz; Alfalfa sprouts .5 cup/ 4 oz.; Bean sprouts 0.5 cup/ 4 oz.; Optional (Not included in nutrition); 4 oz. Almonds; 8 oz. Mandarin Oranges; Mushrooms; Tomatoes; Also for a variation or a complete meal try with Sesame Chicken or other Asian style chicken

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Minutes to Prepare: 15

Number of Servings: 8

Ingredients

Spinach, fresh, 1 package (10 oz)Romaine Lettuce (salad), 1.25 cup, shredded (or 10 oz.)Mixed Field Greens 1.25 cup (or 10 oz)Peas, fresh, .5 cup/ 4 ozPeas pods fresh .5 cup/ 4 ozCabbage, red, fresh, 1 cup, chopped/ 8 ozAlfalfa sprouts, .5 cup/ 4 oz.Bean sprouts, 0.5 cup/ 4 oz.Optional (Not included in nutrition)4 oz. Almonds8 oz. Mandarin OrangesMushroomsTomatoesAlso for a variation or a complete meal try with Sesame Chicken or other Asian style chicken

Directions

Toss Salad and serve with an Asian Dressing (Try Tashena's Asian Orange Dressing)

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETCANELA1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving