Garlic Lime Chicken

Name: Garlic Lime Chicken Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4
Ingredients: 4 Chicken Breasts; 1/2 C. Low Salt Soy Sauce; 1/4 C. Lime Juice; 1 Tbsp. Worcestershire Sauce; 1 Tsp Garlic Powder; 1/2 Dry Mustard Powder; 1/2 Tsp. ground Pepper

(4)

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 4

Ingredients

4 Chicken Breasts1/2 C. Low Salt Soy Sauce1/4 C. Lime Juice1 Tbsp. Worcestershire Sauce1 Tsp Garlic Powder1/2 Dry Mustard Powder1/2 Tsp. ground Pepper

Directions

Place chicken in cooker. Combine remaining ingredients & pour over chicken. Cover. Cook on High 4 - 6 hours or on Low 6 - 8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISNEWBODY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 286.3
Total Fat: 3.1 g
Cholesterol: 135.6 mg
Sodium: 1,275.4 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.5 g
Protein: 55.9 g

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Member Reviews

TRYLLAST
Excellent Recipe! I made this with rice and it is DELICIOUS and quite filling. I followed a suggestion in another comment to use frozen breasts and it turned out absolutely perfect. I used the remaining juice to pour over the chicken/rice leftovers and the reheat was even better. - 9/23/09
CKELLY13
I think the measurements were off, since I used 4 chicken breasts andwhen I got home from work they were dried out and burnt at the bottom. Could be my slow cooker (it's new and maybe more powerful?) Could be my chicken, but it didn't end up great. - 7/22/09
MSWHATSIT
We have tried a lot of slow-cooker chicken recipes, and so far this is the best one, hands-down. Husband reported that the sauce is "the bomb". We had it with brown rice. We will definitely make this one again! (FYI, we were out of lime juice so I substituted lemon juice but it was great anyway.) - 7/3/09
CMSARA
I've made this a couple of times now. I use more than 4 chicken breasts and I put them in the crock pot while they are still frozen. The chicken is SO incredibly MOIST and DELICIOUS!! It is fall-apart-tender and juicy. I used leftovers to make enchiladas. A new standard in my repertoire!
- 6/5/09