Meat Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 eggs3/4 cup milk1/2 cup rolled oats1 T minced onion (or 1/4 cup chopped fresh onion)2 T dried parsley1 tsp salt1/2 tsp ground sage1 1/2 pounds ground beefTopping:1/4 cup catsup2 T brown sugar1 tsp. dry mustard
Combine eggs and milk; stir in rolled oats, onion , parsley salt and sage. Add beef and mix well. Pat into a baking pan. Bake 1 hour @ 350. Spoon or pour off excess fat. Combine catsup, brown sugar and mustard. Spread over meat. Return to oven for 10 min. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DVANWYN.
Number of Servings: 6
Recipe submitted by SparkPeople user DVANWYN.
Nutritional Info Amount Per Serving
- Calories: 292.8
- Total Fat: 18.1 g
- Cholesterol: 128.5 mg
- Sodium: 596.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.1 g
- Protein: 17.6 g
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