Mashed Potatoes With Garlic and Leeks
- Number of Servings: 4
Ingredients
1 1/2 pounds potatoes, cut into eighths1 medium leek, white part only, washed and chopped2 garlic cloves, sliced1/2 cup chicken broth3/4 cup reduced-fat buttermilk2 1/2 tablespoons butter3/4 teaspoon salt1/4 teaspoon freshly ground black pepper
Place the potatoes in a large saucepan with enough water to cover by 3 inches. Bring to a boil over medium-high heat and cook for 17 to 20 minutes, or until tender. Drain and return to the saucepan. Mash until fairly smooth.
Meanwhile, in a medium saucepan, combine the leek, garlic, and broth. Bring to a boil over medium-high heat, reduce the heat to medium, and simmer for 8 to 10 minutes, or until the vegetables are tender. Drain. Stir in the buttermilk, butter, salt, and pepper. Warm gently over medium heat, stirring often, for 2 minutes, or until the butter melts. Add to the potatoes and stir until well combined.
Number of Servings: 4
Recipe submitted by SparkPeople user VALCRIS.
Meanwhile, in a medium saucepan, combine the leek, garlic, and broth. Bring to a boil over medium-high heat, reduce the heat to medium, and simmer for 8 to 10 minutes, or until the vegetables are tender. Drain. Stir in the buttermilk, butter, salt, and pepper. Warm gently over medium heat, stirring often, for 2 minutes, or until the butter melts. Add to the potatoes and stir until well combined.
Number of Servings: 4
Recipe submitted by SparkPeople user VALCRIS.
Nutritional Info Amount Per Serving
- Calories: 162.4
- Total Fat: 8.1 g
- Cholesterol: 21.6 mg
- Sodium: 544.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.3 g
- Protein: 4.6 g
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