Sockeye Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
213 grams canned sockeye salmon 2 cups soft bread crumbs 2 large eggs 1 teaspoon dill 1/2 teaspoon salt 1/2 teaspoon grated pepper 1/2 medium onions Couple sprays of pam
Process 4 slices of bread in food processor, add seasoning, pepper, dill, salt.
Empty set aside in a mixing bowl. Drain sockeye salmon. Process half a cooking onion and salmon in food processer.
Add bread crumbs and season. Process in short spurts, stll all is combine. Shape into 4 patties.
Place in fridge for about 15 minutes for all the ingredients to set. Spray fry pan with pam.
Heat pan to medium heat and cook patties approxiamted 3 minutes each side.
Number of Servings: 4
Recipe submitted by SparkPeople user OKANOG.
Empty set aside in a mixing bowl. Drain sockeye salmon. Process half a cooking onion and salmon in food processer.
Add bread crumbs and season. Process in short spurts, stll all is combine. Shape into 4 patties.
Place in fridge for about 15 minutes for all the ingredients to set. Spray fry pan with pam.
Heat pan to medium heat and cook patties approxiamted 3 minutes each side.
Number of Servings: 4
Recipe submitted by SparkPeople user OKANOG.
Nutritional Info Amount Per Serving
- Calories: 371.4
- Total Fat: 10.2 g
- Cholesterol: 149.2 mg
- Sodium: 777.5 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 3.1 g
- Protein: 26.2 g
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