Thai Shrimp Curry

Name: Thai Shrimp Curry Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp. olive oil; 1 large shallot chopped; 16 shrimp cooked; 1-2 tsp. green curry paste; 1 can light coconut milk; 1 package frozen broccoli; 1 cup low sodium chicken broth; 2 cups cooked white rice; salt to taste

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 tbsp. olive oil1 large shallot, chopped16 shrimp, cooked1-2 tsp. green curry paste1 can light coconut milk1 package frozen broccoli1 cup low sodium chicken broth2 cups cooked white ricesalt to taste

Directions

Heat the oil in a non-stick pan. Add the shallots and cook until they begin to brown, about 5 minutes. Add the curry paste and cook until fragrant. Add the coconut milk and broth. Simmer until reduced by 1/3. Add the frozen broccoli and bring to a boil. Add the shrimp and cooked until heated through, about 5 minutes more. Season with salt and serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user POSALMON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 287.6
Total Fat: 13.5 g
Cholesterol: 43.0 mg
Sodium: 245.0 mg
Total Carbs: 29.9 g
Dietary Fiber: 4.0 g
Protein: 12.5 g

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