Curried Shrimp in Peanut Sauce
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
# 1 tablespoon olive oil# 1 1/2 cups sliced green onions# 2 teaspoons curry powder# 1 1/2 teaspoons bottled minced garlic# 1 1/2 pounds large shrimp, peeled and deveined# 2 tablespoons chopped fresh cilantro
Heat oil in a large nonstick skillet over medium heat. Add onions, curry, and garlic; sauté 3 minutes. Add shrimp; cook 6 minutes or until shrimp are done. Stir in peanut sauce; cook for 1 minute or until thoroughly heated. Serve over rice, and sprinkle with cilantro.
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 4.3 g
- Cholesterol: 138.3 mg
- Sodium: 159.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.4 g
- Protein: 15.1 g
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