Salmon patties with fresh dill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz or 1 can skinless, boneless salmon, drained1/2 cup chopped onion8 club crackers, crushed fine1 egg1 oz. lemon juice3 sprigs of fresh dill, chopped fine1 tsp. pepper
Mix ingredients together, Form into 4 3 inch patties. Brown in skillet with small amount of crisco shortening. Cook until golden brown on each side. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RANA1958.
Number of Servings: 4
Recipe submitted by SparkPeople user RANA1958.
Nutritional Info Amount Per Serving
- Calories: 109.6
- Total Fat: 4.3 g
- Cholesterol: 68.2 mg
- Sodium: 306.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.5 g
- Protein: 9.9 g
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