Slow Cooker Pepper Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Lb Top Sirloin- Trimmed of Fat1 small Red Onion (or 1/2 a large one)1 can chopped tomatoes1 tsp minced garlic8 tsp Lite Soy Sauce2 tsp sugar1 large green pepper1 tsp olive oil
Makes 8 1/2 cup servings
Trim the sirloin of any excess fat. Cut into 2x2 inch cubes. Brown the meat on all sides in a pan with the olive oil. Once meat is browned, place in crock pot.
Chop the onion into large peices and place in crockpot
Add the remaining ingredients (except for the pepper) to the crockpot
Cook on LOW for 7 hours. Once you pass 7 hours, add the green pepper (cut into large squares). Cook for 1 additional hour.
Serve over brown rice
Number of Servings: 8
Recipe submitted by SparkPeople user LAXGOAL00.
Trim the sirloin of any excess fat. Cut into 2x2 inch cubes. Brown the meat on all sides in a pan with the olive oil. Once meat is browned, place in crock pot.
Chop the onion into large peices and place in crockpot
Add the remaining ingredients (except for the pepper) to the crockpot
Cook on LOW for 7 hours. Once you pass 7 hours, add the green pepper (cut into large squares). Cook for 1 additional hour.
Serve over brown rice
Number of Servings: 8
Recipe submitted by SparkPeople user LAXGOAL00.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 9.1 g
- Cholesterol: 100.9 mg
- Sodium: 681.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.5 g
- Protein: 35.9 g
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