Medieval 'Honey' Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 c apple butter3 tbsp oil3/4 c agave nectar1 1/2 tbsp cider vinegar3/4-1 c water (use less with all whole wheat pastry flour)1 1/2 c flour (a-p or whole wheat pastry, or a combination)1 tsp baking soda1/2 tsp salt
Preheat oven to 350F/175C and line a muffin tin with papers.
In a large bowl, combine wet ingredients. Sift dry ingredients into wet and mix to incorporate.
Bake for 20-25 minutes or until a toothpick or knife inserted in the middle comes out clean. Can also be made as a cake - line an 8" square pan, bake for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELL37.
In a large bowl, combine wet ingredients. Sift dry ingredients into wet and mix to incorporate.
Bake for 20-25 minutes or until a toothpick or knife inserted in the middle comes out clean. Can also be made as a cake - line an 8" square pan, bake for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELL37.
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 204.6 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.1 g
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