Best Guacamole

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 Haas Avocados1 ripe tomato, chopped and seeds removed1 small onion, chopped1 small jalapeno, finely chopped1/4 cup chopped cilantro (I like a lot of cilantro)salt to taste
Directions
chop all the vegetables and place them in a bowl. Half the avocados and remove seeds. Cut up the avocado before removing the meat from the shell. (I use a knife and cut lines into the meat to make little squares). Then remove the meat of the avocado and blend with a fork. This will make leave some avocado chunks in your guac. Finally, add salt to taste and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user STRANDED97.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 81.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.2 g

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