Ryan's salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Salmon fillet, ginger root, soy sauce, honey, pepper, green onions (chives)
Preheat oven to 350. Lay fillet in a baking dish. Using a ginger grater or microplane, grate enough ginger to cover the entire fillet with ginger pulp. Soak pulp with soy sauce. Drizzle honey, sprinkle pepper, and scatter chopped chives. Cook until done, about twenty minutes. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SATTUA.
Number of Servings: 4
Recipe submitted by SparkPeople user SATTUA.
Nutritional Info Amount Per Serving
- Calories: 257.0
- Total Fat: 9.4 g
- Cholesterol: 80.5 mg
- Sodium: 1,504.5 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.9 g
- Protein: 31.0 g
Member Reviews