Orange Ginger Chicken Stir-fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
vh Orange Ginger Stir-Fry Sauce, 12 tbspChicken Breast, no skin, 2kgArctic Gardens Thai Style mixed vegitables (package)
Directions
Cook chicken
Add vegitables
Add sauce

Simmer until veggies are cooked but crunchy.

Number of Servings: 8

Recipe submitted by SparkPeople user MAPSGIRL75.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 349.6
  • Total Fat: 3.3 g
  • Cholesterol: 143.8 mg
  • Sodium: 375.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 57.4 g

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