Korean Beef Bulgogi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Beef, sliced cross thin 450 gms.Soya sauce 2 tbsps.Sugar 1 tbsp.Black pepper ¼ tsp.Onions, chopped 1" pieces 4 nos.Garlic, peeled/crushed 3 nos.Ginger root, grated 1 tsp.Dry sherry 1 tbsp.Red pepper flakes 1 tbsp.Peanut oil 1 tbsp.Sesame oil 1 tbsp.For the sesame saltSesame seeds, toasted As requiredSalt 1 tbsp.
1.Mix the soy sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry sherry and red pepper flakes in a bowl.
2.Add the beef, mix well and marinate for 1/2 an hour.
3.Heat the grill, when hot apply oil to the beef pieces and grill the meat till nicely browned on both sides.
4.Once done garnish with sesame seeds.
Number of Servings: 4
Recipe submitted by SparkPeople user TMARSH06.
2.Add the beef, mix well and marinate for 1/2 an hour.
3.Heat the grill, when hot apply oil to the beef pieces and grill the meat till nicely browned on both sides.
4.Once done garnish with sesame seeds.
Number of Servings: 4
Recipe submitted by SparkPeople user TMARSH06.
Nutritional Info Amount Per Serving
- Calories: 339.0
- Total Fat: 17.7 g
- Cholesterol: 100.1 mg
- Sodium: 2,045.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.2 g
- Protein: 35.5 g