Fiery White Chili

Name: Fiery White Chili Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 pound boneless skinless chicken breasts; 2 tablespoons all-purpose flour; 2 teaspoons ground cumin divided; 2 tablespoons vegetable oil; 2 celery stalks diced; 1 green bell pepper diced; 1 can (16-ounces) cannellini beans drained; 1 cup chicken broth; 1 can (4-ounces) chopped green chilies drained; 1/4 cup lime juice; 1 tablespoon Original Tabasco® brand Pepper Sauce; 1 teaspoon salt; 2 tablespoons chopped fresh parsley; 1/4 cup shredded Monterey Jack cheese optional

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 pound boneless, skinless chicken breasts2 tablespoons all-purpose flour2 teaspoons ground cumin, divided2 tablespoons vegetable oil2 celery stalks, diced1 green bell pepper, diced1 can (16-ounces) cannellini beans, drained1 cup chicken broth1 can (4-ounces) chopped green chilies, drained1/4 cup lime juice1 tablespoon Original Tabasco® brand Pepper Sauce1 teaspoon salt2 tablespoons chopped fresh parsley1/4 cup shredded Monterey Jack cheese, optional

Directions

Cut chicken breasts into 1/2-inch cubes. In shallow bowl, combine flour and 1 teaspoon cumin; toss chicken in flour mixture. Heat vegetable oil in 4-quart saucepan over medium-high heat. Add chicken; cook until well browned on all sides, stirring frequently. Remove chicken to bowl.

In drippings remaining in saucepan, cook celery and green pepper over medium heat until tender crisp, about 5 minutes. Stir in beans, chicken broth, green chilies, lime juice, TABASCO® Sauce, salt, remaining 1 teaspoon of cumin and browned chicken. Heat to boiling over high heat. Reduce heat to low; cover and simmer 10 to 15 minutes, stirring occasionally. Stir in parsley.

Serve with shredded Monterey Jack cheese, if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user BRIGHTEYES7203.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving