Sizzle of Corn & Tomato
- Number of Servings: 4
Ingredients
1/2 teaspoon extra virgin olive oil1/2 teaspoon finely chopped shallots1/3 cup fresh tomatoes1 cup sweet corn1/2 teaspoon finely chopped seeded jalepeno pepperpinch cumin1/4 teaspoon splenda4 teaspoons balsamic vinegarsalt & pepper
Cook shallots over medium heat until soft with olive oil. Add tomatoes, sweet corn and jalepeno pepper, cook for 1 minute. Add cumin and splenda, cook for 1 minute. Add vinegar, cook until liquid reduces slightly. Add salt & pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user GINA_M_WOOD.
Number of Servings: 4
Recipe submitted by SparkPeople user GINA_M_WOOD.
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 93.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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