Sweet Thai Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can of Thai coconut milk (13 oz)1 tbsp curry paste, green yellow or red1 lb. boneless chicken breast2 tbsps seasoning sauce1 tomato, seeded and diced1 yellow bell pepper, diced1 red bell pepper, diced1 green bell pepper, diced3 scallions, diced½ lb. fresh mushrooms, sliced2 tbsps lemon juice2 tsps Thai garlic chilli pepper sauce
Cut the chicken breast into strips. In a frying pan, dissolve the curry paste in 2 tbsps of coconut milk over medium heat. Add the chicken and seasoning sauce. Sauté the mixture for 3 to 4 minutes or until the chicken is lightly brown. Pour the remaining coconut milk. Stir well.
Add tomato, yellow, red and green bell peppers, scallions and mushrooms. Simmer for about 2 to 3 minutes until vegetables are tender but slightly crisp. Add lemon juice and garlic chilli pepper sauce and stir well.
Serve with jasmine rice.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKY_120.
Add tomato, yellow, red and green bell peppers, scallions and mushrooms. Simmer for about 2 to 3 minutes until vegetables are tender but slightly crisp. Add lemon juice and garlic chilli pepper sauce and stir well.
Serve with jasmine rice.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKY_120.
Nutritional Info Amount Per Serving
- Calories: 320.0
- Total Fat: 25.2 g
- Cholesterol: 17.1 mg
- Sodium: 141.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 3.2 g
- Protein: 12.1 g
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