Chris' Tuna Pita Pocket

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2-6oz cans of tuna1Tbsp of mustard1Tbsp of mayo1Tbsp of salad dressing2Tbsp of pickle relish1 pita pocket per person
Directions
Put 3-1/8 cup scoop in to each pita pocket.
Makes 4 pita pockets.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISSHUPE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 227.5
  • Total Fat: 6.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 608.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.5 g

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