Meatballs

Name: Meatballs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 100
Ingredients: 3 lbs. extra lean ground beef; 1.5 tsp salt; 1 tsp. garlic powder; 1 cup chopped onion (food processor); 30 low salt saltines crushed; 1 cup evaporated milk

(3)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 100

Ingredients

3 lbs. extra lean ground beef1.5 tsp salt1 tsp. garlic powder1 cup chopped onion (food processor)30 low salt saltines, crushed1 cup evaporated milk

Directions

Mix all ingredients together well and form into small balls.
Spray frying pan with cooking spray. Place meatballs into hot pan so they don't stick. Cook on a med-high heat. Brown on one side, turn and continue to cook until done.

Makes 100 meatballs. 2/3 oz. by weight each

Number of Servings: 100

Recipe submitted by SparkPeople user CASIE43.

Servings Per Recipe: 100

Nutritional Info Amount Per Serving

Calories: 27.1
Total Fat: 1.1 g
Cholesterol: 8.5 mg
Sodium: 51.7 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 3.2 g

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Member Reviews

DETERMINEDD1
recipe was quick and easy-everyone loved them (including the kids!) - 2/13/08
LESLIEMCALISTER
These were great. We made the whole recipe then froze half to use later. Very easy and tasty! - 1/6/08
LAINERS0323
The flavor was great. It just took a lot longer than I planned for - 12/18/07
CLAYTON56
Great meatballs. I made them with the Sweet and Sour Sauce but they could probably be used with any sauce. - 11/30/07