turkey, peppers & onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
lean ground turkeygarlic chopped pepperspasta sauce
combine all ingredients except sauce in large pan, cook until vegetables are softened, add sauce and simmer. serve over pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user REDMAGIQ.
Number of Servings: 8
Recipe submitted by SparkPeople user REDMAGIQ.
Nutritional Info Amount Per Serving
- Calories: 192.1
- Total Fat: 7.4 g
- Cholesterol: 42.1 mg
- Sodium: 428.4 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.5 g
- Protein: 13.5 g
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