Cheesy Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can of cheddar cheese soup1 can of yellow corn 1 can of pinto beans1/2 a pack of taco seasoning2 frozen chicken breasts1 chopped red onion
Thaw the chicken breasts and cut into cubes.
Place all ingredients in to a crock pot and cook on low all day or on high for three or so hours. Stir occasionally and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MESSIEJESSIE23.
Place all ingredients in to a crock pot and cook on low all day or on high for three or so hours. Stir occasionally and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MESSIEJESSIE23.
Nutritional Info Amount Per Serving
- Calories: 303.1
- Total Fat: 7.5 g
- Cholesterol: 45.4 mg
- Sodium: 1,173.2 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 7.9 g
- Protein: 22.2 g
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