pumpkin mini muffins (healthy whole wheat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 70
Ingredients
Pumpkin, canned, 2 cup Egg, fresh, 4 cup (4.86 large eggs) *Canola Oil, .5 cup *Whole Wheat Flour, 3.5 cup Wheat germ, crude, 3 tbspBaking Soda, 2.5 tsp Vital wheat gluten, 2 tbspGranulated Sugar, 2 cup Cinnamon, ground, 1.5 tsp Cloves, ground, .5 tsp Ginger, ground, 2 tsp Nutmeg, ground, 1 tsp Salt, 1 tsp Yogurt, plain, skim milk, .5 cup (8 fl oz) Natural Unsweetened Apple Sauce, 0.5 cup
Pre heat oven to 300 F
Combine the dry
Combine the wet
combin dry into the wet slowly incorporate
bake about 5 - 6 min on bottom burner & about 4 - 5 min on top burner
Number of Servings: 70
Recipe submitted by SparkPeople user ROOSTA70.
Combine the dry
Combine the wet
combin dry into the wet slowly incorporate
bake about 5 - 6 min on bottom burner & about 4 - 5 min on top burner
Number of Servings: 70
Recipe submitted by SparkPeople user ROOSTA70.
Nutritional Info Amount Per Serving
- Calories: 84.9
- Total Fat: 3.2 g
- Cholesterol: 58.7 mg
- Sodium: 97.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
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