Healthy Whole Wheat raisin muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 c whole wheat flour1/2 c quick oats1/4 c ground flax seed1/4 c granulated sugar2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 egg1/4 c vegetable oil1/4 c liquid honey1/2 c raisins
(makes 12 muffins)
1) preheat 400'F
2) line 12 muffin tins or grease them.
3) combine dry ingredients in one bowl.
4) combine wet ingredients into another bowl.
5) Fold wet ingredients into the dry until just combined.
6) Bake 12-15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user TALLCHICK1.
1) preheat 400'F
2) line 12 muffin tins or grease them.
3) combine dry ingredients in one bowl.
4) combine wet ingredients into another bowl.
5) Fold wet ingredients into the dry until just combined.
6) Bake 12-15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user TALLCHICK1.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 11.8 g
- Cholesterol: 16.6 mg
- Sodium: 260.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.6 g
- Protein: 4.6 g
Member Reviews