Turkey Tortilla Bake

Name: Turkey Tortilla Bake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 8 corn tortillas; 1 lb lean ground turkey; 2 cups salsa; 4 oz fat free cream cheese; 1/4 cup nonfat evaporated milk (or use chicken stock); 1 cup low fat cheddar cheese; Black Olives (optional); chili powder (optional if you want more spice)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

8 corn tortillas1 lb lean ground turkey2 cups salsa4 oz fat free cream cheese1/4 cup nonfat evaporated milk (or use chicken stock)1 cup low fat cheddar cheeseBlack Olives (optional)chili powder (optional, if you want more spice)

Directions

Heat over to 350Line pan with 4 tortillas cut up in quarters. Meanwhile brown ground turkey. Add 1 cup salsa, cream cream, and evaporated milk (or chicken stock). Pour on top of corn torillas. Top with remaining corn tortillas cut in quarters. Pour remaining salsa over and top with cheese and black olives(optional). Cover with foil and bake for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user AKA_MARGO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 214.0
Total Fat: 6.7 g
Cholesterol: 47.7 mg
Sodium: 743.5 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.6 g
Protein: 21.6 g

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