Shrimp Bowls

(3)
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 c, brown rice, cooked1/2 lb, precooked shrimp1 c, carrots, chopped2 bunches, broccoli florets 1 pkg, fresh sugar snap peas 2 fresh zucchini, sliced 4 Tbl, butter 1 tsp, Lemon Pepper pinch of salt 1/4 c, white wine (for flavor--this is optional--nutritional info includes it) 1/2 lemon
Directions
Cook rice using your favorite method (boil-in-bag, saucepan, rice cooker).

While rice is cooking, place butter in large pan on med heat to melt. Once butter is halfway melted add veggies. Cook for 3-4 min. Veggies should be slightly crunchy.

Add shrimp, lemon pepper, salt and wine to veggie mix. Cook for 3-4 more min or until shrimp is heated through.

Place rice into 4 individual bowls. Scoop shrimp and veggie mixture on top of rice. Squeeze a little lemon juice in each bowl. Serve with lemon wedges.

Makes 4 individual servings

Number of Servings: 4

Recipe submitted by SparkPeople user BIXIE23.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 498.3
  • Total Fat: 15.0 g
  • Cholesterol: 141.0 mg
  • Sodium: 324.8 mg
  • Total Carbs: 67.4 g
  • Dietary Fiber: 14.6 g
  • Protein: 27.1 g

Member Reviews
  • APOOKY
    The ingredients details list 4 cups of rice and 1 cup shrimp....which is correct: the Ingredients or Ingredients Details? - 2/4/09

    Reply from CD2819652 (2/5/09)
    Good catch--I just edited it to reflect the correct amount of rice, 4 cups. The shrip is correct at 8oz--8oz=1/2 lb. Thanks for the comment!

  • MRSMILKY
    I really enjoy shrimp, so this is perfect to have for
    lunch or dinner. - 2/5/09
  • MKDSFLUFFY
    Fresh and flavorful-I just added some fresh mushroons - 2/3/09
  • TERFREE
    Is this correct? 8 cups rice and 1/2 pound of shrimp for 4 people? sounds too much rice or too few people - 1/29/09

    Reply from CD2819652 (2/5/09)
    Good catch--I just edited it to reflect the correct amount of rice, 4 cups. Thanks for the comment!