Tuna Macaroni salad

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
8 oz macaroni noodles1 cup diced onion2 cans Tuna in water1 1/2 cups Mayo.8 hard boiled eggs chopped. ( leave two or three for slicing for garnish)1 tablespoon salt1 tablespoon paprikapepper to taste.
Directions
Boil noodles until tender. drain, and rinse in cold water. make sure to get as much water off as you can. put noodles in large bowl. add everything else and mix well. keep an egg or two. slice and place on top of finished salad. sprinkle top with parsley or paprika or both. chill for at least 8 hours. is best to chill over night. serve and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user TRACY1976001.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 324.1
  • Total Fat: 23.0 g
  • Cholesterol: 112.0 mg
  • Sodium: 844.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.7 g

Member Reviews
  • DGRIFFITH51
    I have never put paprika in my tuna salad, thanks for the idea. - 3/26/19
  • RD03875
    Made this for supper, pretty tasty. Thank you for sharing. - 5/1/17
  • SNAZZYONE
    Am Having it today for lunch. I know it's good, had it before. - 3/16/09
  • TRACY197600
    Just plain wonderfull!! This is great anytime but would be really good on a hot summer day! - 3/11/09