Peanut Butter Cup Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 1/2 cups of Whole Wheat Flour1 cup Baking mix (Like Bisquick)1 cup skim milk3/4 cup unsweetened apple sauce3/4 cup Jif Reduced Fat Peanut Butter2 eggs1/2 cup semisweet chocolate chips1 tsp baking powder1 tsp vanilla extract1/3 cup splenda brown sugar1/3 cup splenda
Preheat over to 350 degrees. Mix flour, baking mix and baking powder in a large bowl.Microwave peanut butter for 30 seconds, stir and microwave for an additional 30 seconds. Add remaining ingredients to the mixing bowl Bake for 15 minutes. Makes 20 2 tablespoon muffins.
Number of Servings: 20
Recipe submitted by SparkPeople user CHEERCRZ2.
Number of Servings: 20
Recipe submitted by SparkPeople user CHEERCRZ2.
Nutritional Info Amount Per Serving
- Calories: 168.2
- Total Fat: 6.4 g
- Cholesterol: 21.5 mg
- Sodium: 141.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.9 g
- Protein: 5.1 g
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