Ribs with Tim's favorite sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Pork Ribs (babyback ribs), 1 rack, *Ketchup, Heinz, 8 tbsp Onions, raw, .25 cup, chopped Water, tap, .25 cup Brown Sugar, 3 tsp packed *Extra Virgin Olive Oil, 1 tbsp Garlic chopped, 2 clove Chili powder, .5 tsp Paprika, 1 tsp Oregano, ground, .25 tsp Mustard seed, yellow, 1 tbsp Bay Leaf, 1 tbsp, crumbled Red Wine Vinegar, 3 tbsp Lea & Perrins Worcestershire sauce, 2 tsp equality cream corn, 0.25 cup
Makes 2 servings
simmer ribs for 1 hour minimum
combine all ingredients for sauce in small sauce pan and bring to a boil then simmer for 1 hour, add alittle more water if needed.
If baking pre heat oven to 375
If Bar-quing pre heat to medium
If using Crock pot start on high, once heated up turn down to low.
Number of Servings: 2
Recipe submitted by SparkPeople user NGILPIN1.
simmer ribs for 1 hour minimum
combine all ingredients for sauce in small sauce pan and bring to a boil then simmer for 1 hour, add alittle more water if needed.
If baking pre heat oven to 375
If Bar-quing pre heat to medium
If using Crock pot start on high, once heated up turn down to low.
Number of Servings: 2
Recipe submitted by SparkPeople user NGILPIN1.
Nutritional Info Amount Per Serving
- Calories: 632.9
- Total Fat: 41.5 g
- Cholesterol: 129.2 mg
- Sodium: 1,022.8 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.7 g
- Protein: 29.2 g
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