Turkey Taco Bowl
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz (1/2 lb) lean ground turkey1/2 package Old El Paso Taco Seasoning (40% less sodium version)1 cup Kraft Fat Free Shredded Cheddar4 tbsp fat free sour cream1 serving (about six chips) Tostitos Hint-of-Lime Tortilla Chips, crumbled
1. Cook ground turkey in frying pan over medium-medium-high heat until meat is no longer pink. Drain meat. Return meat to frying pan and mix water and taco seasoning as directed on the seasoning packet, cooking meat as directed on seasoning packet.
2. In each of two bowls, combine 1/2 of each ingredient: turkey meat, shredded cheese, sour cream, and crumbled tortilla chips. Mix thoroughly and enjoy.
You can also add veggies to this for a complete "burrito bowl" - fresh diced tomato, shredded lettuce, chopped onion, jalapeno peppers, etc.
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user OCEANA9191.
2. In each of two bowls, combine 1/2 of each ingredient: turkey meat, shredded cheese, sour cream, and crumbled tortilla chips. Mix thoroughly and enjoy.
You can also add veggies to this for a complete "burrito bowl" - fresh diced tomato, shredded lettuce, chopped onion, jalapeno peppers, etc.
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user OCEANA9191.
Nutritional Info Amount Per Serving
- Calories: 352.5
- Total Fat: 12.0 g
- Cholesterol: 80.0 mg
- Sodium: 250.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 41.0 g
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