Tuna Salad with Dill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large can (12 oz) albacore tuna packed in water, drained2 green onions, chopped1 stalk celery, diced2 eggs, hard boiled and diced3 T. Kraft lite Mayo2 t .mustard2 t .dill weed1 T. dill pickle juicesalt and pepper to taste
Hard boil 2 eggs. Cool, peel and dice.
Drain tuna and place in medium bowl. Salt and pepper to taste, add dill weed, and dill juice. Add Mayo and mustard and mix well. Add diced eggs and mix. It's one of those recipes that's better the next day but always a favorite for my family.
Is good as a sandwich or on Triskets.
Number of Servings: 4
Recipe submitted by SparkPeople user JES649.
Drain tuna and place in medium bowl. Salt and pepper to taste, add dill weed, and dill juice. Add Mayo and mustard and mix well. Add diced eggs and mix. It's one of those recipes that's better the next day but always a favorite for my family.
Is good as a sandwich or on Triskets.
Number of Servings: 4
Recipe submitted by SparkPeople user JES649.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 7.8 g
- Cholesterol: 126.4 mg
- Sodium: 283.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.6 g
- Protein: 11.9 g
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