Hearty Egg Hotch-Potch

Name: Hearty Egg Hotch-Potch Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 Mini Babybel (original flavour)grated; 6 fresh Jumbo Eggs; 0.5 cup fresh Red Peppers cubed; 0.5 cup fresh Green Peas; 1 large Portabella Mushroom diced; 0.5cup Broccoli florets; 1 ripe Tomato diced; 3 tbsp.chopped Shallots; 1 medium stalk of Celery diced; 2 cups Whole Milk; 1.5 pat of Butter(unsalted); Salt to taste; 2 cloves of Garlic (chopped finely); 12 wholewheat Dinner Rolls

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 Mini Babybel (original flavour)grated6 fresh Jumbo Eggs0.5 cup fresh Red Peppers cubed0.5 cup fresh Green Peas1 large Portabella Mushroom diced0.5cup Broccoli florets1 ripe Tomato diced3 tbsp.chopped Shallots1 medium stalk of Celery diced2 cups Whole Milk1.5 pat of Butter(unsalted)Salt to taste2 cloves of Garlic (chopped finely)12 wholewheat Dinner Rolls

Directions

Heat butter in a heavy bottomed pan on a slow flame and lightly fry the chopped garlic till soft.Add chopped Shallots and fry till transclucent. Add all the Vegetables and salt to taste and steam till done.Whisk the Eggs ,Cheese and Milk together.Pour over the mixture in the pan and fold in gently.Stir gently till it thickens.Serve immediately with the Dinner rolls allowing 2 rolls per person.

Number of Servings: 6

Recipe submitted by SparkPeople user KOMAL53.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 362.3
Total Fat: 15.9 g
Cholesterol: 292.3 mg
Sodium: 420.3 mg
Total Carbs: 36.3 g
Dietary Fiber: 3.8 g
Protein: 19.1 g

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