Italian Roast Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3-4 lb beef roast2 packets good seasons zesty italian dressing1 tsp each garlic powder, oregano and basil
Put in crockpot and cook until roast is tender enough to fall apart. I leave it on low all day if I am not home or turn it on high if I am home to keep and eye on it. Shred and serve on kaiser rolls with swiss cheese.
Makes approx eigh 6 oz servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LNWOLF72.
Makes approx eigh 6 oz servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LNWOLF72.
Nutritional Info Amount Per Serving
- Calories: 283.4
- Total Fat: 8.2 g
- Cholesterol: 136.1 mg
- Sodium: 222.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 48.3 g
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