Shrimp, Spinach, and pasta in garlic butter sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1lb cooked shrimp (tails removed and devained)1tbsp Land O Lakes Light Butter with Canola Oil2oz Rotini Pasta1 cup frozen Spinach1tbsp minced garlic
Cook pasta according to directions on box. Cook shrimp, spinach, butter, and garlic in a pan. When pasta is fully cooked add the pasta to the pan and mix. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SUGARNSPICE215.
Number of Servings: 2
Recipe submitted by SparkPeople user SUGARNSPICE215.
Nutritional Info Amount Per Serving
- Calories: 319.6
- Total Fat: 5.5 g
- Cholesterol: 453.9 mg
- Sodium: 863.6 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.9 g
- Protein: 52.1 g
Member Reviews