Modified sausage and bean soup

Name: Modified sausage and bean soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 156 gram garlic sausage chopped; 1 clove garlic minced; 6 cups water; 6 tsp beef bouillon; 3 large carrots sliced; 2 med tomatoes chopped; 1 can chopped tomatoes (14.5oz); 1 can northern beans (14.5 oz); 1 medium zucchini chopped - med. size; 2 c fresh spinach coarsely torn

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

156 gram garlic sausage, chopped1 clove garlic, minced6 cups water6 tsp beef bouillon3 large carrots, sliced2 med tomatoes, chopped1 can chopped tomatoes (14.5oz)1 can northern beans (14.5 oz)1 medium zucchini, chopped - med. size2 c fresh spinach, coarsely torn

Directions

Saute sausage and garlic until meat is done, then drain fat very well. Add broth, tomatoes and carrots and cook for 15 minutes. Add northern beans and zucchini and cook for 15 minute. Remove from heat and stir in spinach and let set for 5 minutes to cook spinach.
Makes 6 servings about 1 1/3 c per serving.

Number of Servings: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BUTTSS66.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 212.3
Total Fat: 3.6 g
Cholesterol: 20.9 mg
Sodium: 1,343.5 mg
Total Carbs: 31.3 g
Dietary Fiber: 9.8 g
Protein: 16.6 g

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