Spanish Rice with Chicken

Name: Spanish Rice with Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Chicken breast no skin (cooked); Del Monte diced tomatoes no salt added; Scallions; Onions raw; Chili Powder; Old El Paso Taco Seasoning Mix (40% less sodium); La Victoria Green Salsa Jalapena Sauce; Brown Rice (Long grain boil in bag)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Chicken breast, no skin (cooked)Del Monte diced tomatoes, no salt addedScallionsOnions, rawChili PowderOld El Paso Taco Seasoning Mix (40% less sodium)La Victoria Green Salsa Jalapena SauceBrown Rice (Long grain boil in bag)

Directions

Prepare brown rice, drain, put in skillet. Chop onion, add to rice in skillet. Add chili powder, water (3/4 cup), simmer over medium heat. Add diced scallions, La Victoria Green Salsa Jalapena sauce. Stir mixture, let simmer. (I season mine to taste, this is spicy, to make less spicy version omit the La Victoria Green Salsa Jalapena Sauce.)

Number of Servings: 6

Recipe submitted by SparkPeople user NEED2DROP50.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 195.2
Total Fat: 1.7 g
Cholesterol: 6.9 mg
Sodium: 164.2 mg
Total Carbs: 38.4 g
Dietary Fiber: 4.9 g
Protein: 7.5 g

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