Champignon & Portabello Mushroom Ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Bertolli Premium Pasta Sauce - Champignon & Portabello MushroomBernardi Square Beef Ravioli (9 per serv)Roundy's Stems & Pieces Mushrooms - 1 can drainedRoundy's Fancy Mozzarella - Part-Skim 1/4cup
On the stovetop =
Boil ravioli for 4-6mins
Heat pasta sauce & 1 can of mushroom
Drain and stir ingredients together toss in mozzerella cheese to melt. Serve.
In the oven = Heat 350 degrees
Ravioli in oven safe pan top with can of mushrooms then pasta sauce and 5mins to end top with mozzerella to melt. Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user BACKYARDIGANMOM.
Boil ravioli for 4-6mins
Heat pasta sauce & 1 can of mushroom
Drain and stir ingredients together toss in mozzerella cheese to melt. Serve.
In the oven = Heat 350 degrees
Ravioli in oven safe pan top with can of mushrooms then pasta sauce and 5mins to end top with mozzerella to melt. Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user BACKYARDIGANMOM.
Nutritional Info Amount Per Serving
- Calories: 490.0
- Total Fat: 19.0 g
- Cholesterol: 80.0 mg
- Sodium: 1,590.0 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 7.0 g
- Protein: 24.0 g
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