Connie's Blueberry muffins

Name: Connie''s Blueberry muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 1/4 c. white flour; 1 1/4 c. whole wheat flour; 2 Tbsp. sugar; 2 Tbsp. brown sugar; 1 Tbsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1 c 2% milk you can use skim; 1/4 c reduced calorie margarine melted; 1 egg beaten; 1 tsp. vanilla extract; 1 1/2 c. fresh blueberries; Vegetable cooking spray fo muffin tin

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 1/4 c. white flour1 1/4 c. whole wheat flour2 Tbsp. sugar2 Tbsp. brown sugar1 Tbsp. baking powder1/2 tsp. ground cinnamon1/4 tsp. salt1 c 2% milk you can use skim 1/4 c reduced calorie margarine, melted1 egg, beaten1 tsp. vanilla extract1 1/2 c. fresh blueberriesVegetable cooking spray fo muffin tin

Directions

Comine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, margarine egg and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries.

Spoon batter into muffin pans coated with cooking spray, filling 2/3 full. Bake at 400 degrees for 20 to 25 min. or until golden brown.

Yield: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MCSTARBUCK412.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 154.1
Total Fat: 4.5 g
Cholesterol: 19.3 mg
Sodium: 259.0 mg
Total Carbs: 25.1 g
Dietary Fiber: 2.4 g
Protein: 4.3 g

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