Engine 2 Diet: Healthy Homemade Hummus

(22)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can chickpeas, rinsed and drained2 cloves garlic, chopped2–3 tablespoons fresh lemon juice1 teaspoon Bragg Liquid Aminos or low-sodium tamari3 tablespoons water or vegetable brothVariations: Customize by adding one or more of the following:2 tablespoons toasted sesame seeds (add 100 calories, 9 g fat to the entire recipe) 1 fresh jalapeño, seeded and chopped (add 5 calories)1 roasted, seeded, and chopped red bell pepper (add 32 calories)1 cup dark or Kalamata olives (add 360 calories, 40 g fat)1 bunch fresh mint (add 10 calories)1 cup fresh spinach (add 7 calories)1 cup cooked eggplant (add 20 calories)
Directions
Blend all the ingredients into a thick paste, using a small amount of water as necessary to achieve desired consistency. (Editor's note: Use a blender, food processor or an immersion blender.)

Makes eight 1/4-cup servings.

From THE ENGINE 2 DIET by Rip Esselstyn. Copyright (c) 2009 by Rip Esselstyn. Used by permission of Grand Central Publishing. All rights reserved.

Number of Servings: 8

Recipe submitted by SparkPeople user SP_STEPF.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 74.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

Member Reviews
  • TSTRAVIN
    So delicious! And really easy, too! I substituted soy sauce for the tamari. - 3/5/09
  • TAMLIVINGSIMPLY
    I have been wanting to try hummus and I am so glad that I did! I did not have any tamari, so I used soy sauce instead. I also added a roasted red pepper. I wasn't too impressed with the hummus by itself, but eaten with a cracker it's a awesome!! I can't wait to try it tomorrow as a sandwich! - 2/26/09
  • HEIFSCOTT
    This is about to become a staple in our fridge. If you are used to the high-fat Middle Eastern version, you'll notice that this isn't nearly as creamy but the lemony tang and healthier nutrition stats make up for the difference. - 6/23/12
  • BETTS1118
    sooooo good - 2/25/09
  • ELRIDDICK
    Thanks for sharing - 1/25/21
  • 4CONNIESHEALTH
    great!! - 6/2/19
  • DINOTHOR
    this recipe taste like poop, i had to throw it out. it really is inedible - 3/23/18
  • ELAINE5523
    Very good...I use this as a base for potato salad in place of mayo or oil. A sweet potato added extra creaminess and nutrients. - 7/12/15
  • CD11343606
    This recipe is ridiculously easy and ridiculously delicious, my go-to hummus recipe. I make this in my nutri-bullet and it gets it lovely and "creamy".

    For those wondering about tamari, you can find it in Asian supermarkets or substitute with regular soy sauce.

    A serving is around 35gm FYI (: - 2/3/15
  • TRUECOMMITMENT
    no need for fat - 2/3/14
  • CD12861351
    I tossed in 1/3 cup kalamata olives, WOW. This hummus is not only tasty, but fat free, and much cheaper than store-bought. Yum! - 9/29/13
  • KATIECOREY
    Great on sandwiches!
    - 9/20/13
  • SUZETHD
    Thanks for sharing this! I just watched "Engine 2 Rescue Kitchen" yesterday and was wondering if this recipe was anywhere on here. And it is! :) - 1/3/13
  • CD12627170
    Made this tonight just as written. I love it. will introduce as dip for veggies to family or a spread on crackers & keep my fingers crossed. :) - 10/13/12
  • PLISTZ
    Love it! - 6/25/12
  • GMARGARITA
    Delicious, hearty, satisfying, and flavorful, this lean & clean recipe delivers! - 2/8/12
  • AMYMICHELLE2
    Where can you find tamari? - 4/13/11
  • ARTCPHOTOS
    I've made it with a red roasted pepper and another variation with a cup of fresh spinach leaves yumm to all! - 1/6/11
  • ELFERSP
    this is great - 6/30/09
  • SCHAUJODY
    I just ordered a food processor and will try this recipe as soon as it arrives. The recipe sounds great! - 3/9/09
  • CATTRINA
    have to try this one - 2/28/09
  • BOOPBETTY7
    Haven't tried making hummus but am willing to try this recipe. - 2/25/09