salmon salad

  • Number of Servings: 1
Ingredients
Pink Salmon (canned), 4 oz *Green Giant Spring Mix Salad, 2 cup *Peppers, sweet, red, fresh, 1 ring (3" dia, 1/4" thick) Onions, raw, 1 slice, medium (1/8" thick) Oil and Vinegar Salad Dressing, 1 tbsp *Sesame Seeds, 1 tbsp
Directions
toss for a great salad

Number of Servings: 1

Recipe submitted by SparkPeople user MARGEINTHURMONT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 307.2
  • Total Fat: 19.2 g
  • Cholesterol: 62.3 mg
  • Sodium: 161.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.3 g

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