scrambles eggs with tomatoe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup chopped tomatoe1 cup onion chopped3 medium eggs11/2 tbsp canola oil1 dash of salt
Directions
In a skillet fry tomatoes and onion until soft, then add eggs and salt and scrambles.

Number of Servings: 2

Recipe submitted by SparkPeople user CLAUDIAROMERO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 221.6
  • Total Fat: 17.2 g
  • Cholesterol: 280.5 mg
  • Sodium: 163.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.2 g

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