scrambles eggs with tomatoe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup chopped tomatoe1 cup onion chopped3 medium eggs11/2 tbsp canola oil1 dash of salt
In a skillet fry tomatoes and onion until soft, then add eggs and salt and scrambles.
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDIAROMERO.
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDIAROMERO.
Nutritional Info Amount Per Serving
- Calories: 221.6
- Total Fat: 17.2 g
- Cholesterol: 280.5 mg
- Sodium: 163.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.4 g
- Protein: 9.2 g
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