Bean and Turkey Sausage Casserole

Name: Bean and Turkey Sausage Casserole Recipe
Yield: 8
Ingredients: 1 pound Turkey sausage; 2 medium stalks celery sliced; 1 medium Onion chopped; 1 large glase garlic; 2 cans (28oz) Great Value Baked Beans; 1 can (15.5oz) Cannellini Beans; 1 can (15.5oz) Kidney Beans; 1 can (8oz) Tomatoe Sauce; 2 Tab Honey; 1 Tab vinegar; 1 Tab dry mustard; 1 teaspoon salt

Number of Servings: 8

Ingredients

1 pound Turkey sausage2 medium stalks celery sliced1 medium Onion chopped1 large glase garlic2 cans (28oz) Great Value Baked Beans1 can (15.5oz) Cannellini Beans1 can (15.5oz) Kidney Beans1 can (8oz) Tomatoe Sauce2 Tab Honey1 Tab vinegar1 Tab dry mustard1 teaspoon salt

Directions

Cook and stir sausage,celery, onion and garlic until sausage is done. about 10 mimutes:drain. Mix sausage mixture with remaining ingredients in ungeased 3 quart casserole. Cook uncovered in 400 oven, stirring once. until hot and bubbly about 45 minutes. 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BENNIEPOOH2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving