Taco Salad
- Number of Servings: 4
Ingredients
1# 93% Lean Ground Turkey1 Medium head iceberg lettuce1 15 oz can Red beans1 c 2% Shredded Cheddar1/4 c Taco Seasoningwhite corn tortilla chipssalsalite sour cream
Brown & drain ground turkey. Add taco season and prepare as directed on package. Breakup head of lettuce into a large bowl. Drain 1/2 of juice from red beans & add to lettuce along with the shredded cheese & stir together. Add turkey mixture to lettuce. Top with tortilla chips, salsa, & sour cream
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SIS1979.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SIS1979.
Nutritional Info Amount Per Serving
- Calories: 371.8
- Total Fat: 15.8 g
- Cholesterol: 101.5 mg
- Sodium: 904.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 7.9 g
- Protein: 36.1 g
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