Roasted Shrimp & Tomatoes Over Mustard Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
14 oz. peeled, deveined, raw shrimp1 c. cherry tomatoes1/8 C. chopped fresh basil5 T. olive oil1/4 c. parmesan5 oz mozzarella1/2 small avocado8 c. mustard greens
Makes 4 servings
Preheat oven to 375 degrees.
Slice cherry tomatoes in half. Rough chop fresh basil and dice avocado half. Divide diced avocado into fourths.
Arrange shrimp in a single layer on a baking sheet. Reserving room for mustard greens. Drizzle with olive oil. Bake in oven @ 3 minutes. After 3 min. top shrimp in the following order: tomatoes, basil & cheeses.
Place mustard greens around shrimp. Bake for another 5-6 minutes. Do not over wilt mustard greens. They should still have some form when they are done.
To plate: Gently lift mustard greens onto center of plate. Using a spatula transfer 1/4 of the shrimp mixture on top of the greens. Finally garnish with the avocado and a sprig of fresh basil.
Olive oil on the shrimp provides the dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user LILLIASEA.
Preheat oven to 375 degrees.
Slice cherry tomatoes in half. Rough chop fresh basil and dice avocado half. Divide diced avocado into fourths.
Arrange shrimp in a single layer on a baking sheet. Reserving room for mustard greens. Drizzle with olive oil. Bake in oven @ 3 minutes. After 3 min. top shrimp in the following order: tomatoes, basil & cheeses.
Place mustard greens around shrimp. Bake for another 5-6 minutes. Do not over wilt mustard greens. They should still have some form when they are done.
To plate: Gently lift mustard greens onto center of plate. Using a spatula transfer 1/4 of the shrimp mixture on top of the greens. Finally garnish with the avocado and a sprig of fresh basil.
Olive oil on the shrimp provides the dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user LILLIASEA.
Nutritional Info Amount Per Serving
- Calories: 493.6
- Total Fat: 30.3 g
- Cholesterol: 218.9 mg
- Sodium: 541.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 13.5 g
- Protein: 38.7 g
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