Goulash Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
1 lb. ground beef1 small can pork & beans1 small can chili beans in chili sauce1 tub Johnson's Hot N Spicy Chili1 can petite diced tomatoes1/2 can green beans1/2 can corn
Directions
Brown ground beef and drain off fat. Combine all ingredients in a crock pot and cook on high until heated all the way through.

Makes approximately 13 - 15 one cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user EVON_M.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 326.7
  • Total Fat: 16.8 g
  • Cholesterol: 43.1 mg
  • Sodium: 809.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 17.1 g

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