Coconut Milk Curry Soup with Tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Olive Oil, 1 tbspOnion, 1 medium choppedGarlic, 4 cloves choppedGinger Root, 1 tsp Broccoli, fresh, 1 cup, chopped Cauliflower, raw, 1 cup, choppedRed Bell Pepper, 1 sliced into stripsTofu, extra firm, 1 block, chopped to 1" or smaller cubesSoy Milk, 1 cup Water, 1 cupVegetable Broth concentrate, 2Curry powder, 1 tbspTurmeric, ground, .5 tsp Pepper, red or cayenne, 1 tsp Coconut Milk, 1 canLime Juice, 2 lime yieldsCilantro garnish
Saute onion, garlc & ginger in olive oil in a big pot
Add tofu & veggies
Cook a few minutes on medium heat until tender
Add soy milk, water, broth, coconut milk & spices
Simmer for 10 minutes
Add lime juice
Serve with cilantro garnish
Number of Servings: 4
Recipe submitted by SparkPeople user CITYGIRL666.
Add tofu & veggies
Cook a few minutes on medium heat until tender
Add soy milk, water, broth, coconut milk & spices
Simmer for 10 minutes
Add lime juice
Serve with cilantro garnish
Number of Servings: 4
Recipe submitted by SparkPeople user CITYGIRL666.
Nutritional Info Amount Per Serving
- Calories: 404.4
- Total Fat: 32.5 g
- Cholesterol: 0.0 mg
- Sodium: 540.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.6 g
- Protein: 17.7 g
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