Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Large Green or Red Pepper1 Medium Onion6-8 Slices Bacon1 Can (19 fl oz) Diced Tomatoes1 Can Condensed Tomato Soup1 Can (19 fl oz) Black Beans2 Cups Minute Rice4-5 Shallots, chopped, for garnish
Chop the pepper, onion and shallots. Chop bacon and cook according to package directions. Rinse and drain the beans
Combine the diced tomatoes, soup, green pepper, onion and beans. Add the rice and bacon.
Grease a casserole dish and bake at 350 for 30-40 minutes, or until the beans are cooked.
Garnish with green onions.
Makes 16-1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JOANNE222.
Combine the diced tomatoes, soup, green pepper, onion and beans. Add the rice and bacon.
Grease a casserole dish and bake at 350 for 30-40 minutes, or until the beans are cooked.
Garnish with green onions.
Makes 16-1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JOANNE222.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 1.0 g
- Cholesterol: 3.1 mg
- Sodium: 230.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
Member Reviews