Homemade Greek Yogurt
- Number of Servings: 8
Ingredients
1 qt whole milk and 1 qt nonfat dry milk and 2 cups water(I like mine with fat in it, you could use 2% instead of whole for less fat)
heat milks to 170F
let cool to 100F
add 1/3 cup pre-made yogurt as starter
mix well
incubate for 7-8hours in warm, dark place
Strain yogurt overnight through coffee filters
Number of Servings: 8
Recipe submitted by SparkPeople user IVORY1825.
let cool to 100F
add 1/3 cup pre-made yogurt as starter
mix well
incubate for 7-8hours in warm, dark place
Strain yogurt overnight through coffee filters
Number of Servings: 8
Recipe submitted by SparkPeople user IVORY1825.
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 4.2 g
- Cholesterol: 12.4 mg
- Sodium: 126.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.0 g
- Protein: 8.2 g
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