Zuppa Tuscana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 links Italian Sausage (pork or turkey)1 cup diced potatoes (1/2 inch dice)3 cups chopped kale1/8 cup diced onion2 bay leaves2 chicken bullion cubes6 cups water
Remove sausage from casings, crumble and brown in a soup pot over medium heat. Add onions and cook until translucent. Add remaining ingredients and simmer over medium low heat for 30 minutes. Add crushed red pepper to taste. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user COOKYSPOOKY.
Number of Servings: 6
Recipe submitted by SparkPeople user COOKYSPOOKY.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 12.1 g
- Cholesterol: 28.6 mg
- Sodium: 305.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.0 g
- Protein: 7.2 g
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